Commis Chef Apprentice

Prepare ingredients for service, following guidance from the Head Chef Support food preparation across the kitchen team Assist with cooking tasks during busy service periods Maintain a clean workstation and follow food safety procedures Help with stock rotation and basic kitchen organisation Work as part of the kitchen team to deliver high‑quality dishes Support plating and service during evening shifts Follow daily direction from the Head Chef to build skills and confidence

Training Outcome:
After completing the apprenticeship, you can progress into a Commis Chef role within the hotel. With experience, you may develop into positions such as Chef de Partie or Senior Chef as you continue to build your skills and confidence in a professional kitchen

Employer Description:

Classic Lodges is a privately owned collection of eight distinctive hotels across the UK, each with its own character and history. Our teams create warm, memorable experiences for guests, whether welcoming them at reception, preparing rooms, or producing high‑quality food. We take pride in thoughtful hospitality and in supporting our people to grow, develop and bring every stay to life.

Working Hours :
You will work four days over seven. Typical shifts include 4.00pm to 9.00pm, covering food preparation and service. Working hours may vary depending on business needs.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative,Patience,Physical fitness