Junior Sous Chef - Event Catering

Junior Sous Chef – Luxury Events & Catering – London – £40,000 + Paid Overtime

We’re recruiting a Junior Sous Chef to join a premium events and luxury catering business delivering high-end food across some of London’s most prestigious venues.

This is a brilliant opportunity for a strong events chef looking to step into a senior kitchen role within a well-structured, food-led operation.

The Offer

£40,000 salaryPaid overtimeAdditional earnings during busy events periodsPredominantly Monday to FridayLate-night taxis provided when neededExcellent work–life balance for the sectorHigh-profile London events and venuesStrong senior team and development opportunities

The Operation

Luxury events and premium catering business.Mix of production kitchen and live events.High-end corporate, private and VIP events.Fast-paced but organised kitchen environment.Strong reputation within the London events market.

The Food

Fine-dining level event catering.High-end canapés and bowl food.Plated dinners and premium hospitality.Fresh, seasonal ingredients.Modern British and European menus.

The Role

Support the Head Chef and Senior Sous Chef daily.Run sections within prep kitchen and live events.Lead junior chefs during busy services.Support canapé events, seated dinners and hospitality.Maintain excellent food presentation and consistency.Help manage kitchen organisation and prep.Work calmly during high-volume events.

About You

Current Junior Sous Chef or strong CDP ready to step up.Must have luxury events or premium catering experience.Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com