L2 Commis Chef Apprenticeship

Support the kitchen team with food preparation, cooking and plating while learning essential knife skills and pan work Contribute your own ideas and create original dishes for the menu, supporting seasonal and creative menu development Maintain the highest food safety and hygiene standards, helping to protect the restaurant’s 5‑star hygiene rating Work closely with senior chefs to deliver high‑quality dishes in a fast‑paced, professional kitchen

Training Outcome:
The right candidate may be appointed a full-time position

Employer Description:

Cassiel Bar & Kitchen are a part of The Archangel Group bringing a Mediterranean quality to the Cottingham and offer a friendly and intimate dining experience. Cassiel brings fine Mediterranean cuisine from fish, pastas, grills and tapas during the daytime and evening, as well as catering for drinkers.

Working Hours :
Monday to Sunday, Open 11.00am-9.00pm. 30 hours a week with additional hours depending on the business's needs.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working,Creative,Initiative