Apprentice Chef

This is a fantastic opportunity for someone eager to learn the art of cooking in a fast-paced, professional environment. You’ll work alongside experienced chefs, preparing fresh, high-quality dishes while gaining practical skills in food preparation, kitchen hygiene, and teamwork.

🔪 What You’ll Be Doing
Assisting in preparing and cooking dishes with guidance from our senior chefs
Learning to maintain top-tier cleanliness and food hygiene standards
Mastering kitchen procedures, safety rules, and culinary techniques
Supporting with deliveries, food storage, and stock rotation
Bringing energy and a team spirit to every shift

🌟 What We’re Looking For
A genuine enthusiasm for food and a curiosity to learn
Reliable timekeeping and a strong, can-do attitude
A team player who thrives in a fast-paced environment
No experience needed – just a passion for cooking and a willingness to grow

🎁 What You’ll Get
Structured on-the-job training and personal mentorship
Opportunities to develop and grow within our kitchen brigade
Delicious staff meals during shifts
Support toward industry-recognised qualifications
Step into the heat of the kitchen and start your journey toward becoming a professional chef. Apply today and cook up a future you can be proud of!

Training:

Level 2 Commis Chef apprenticeship standard, including Functional Skills in English and maths if required

Training Outcome:

Opportunity to grow within the kitchen team and a possible permanent role

Employer Description:
Bagdale Hall Hotel is located in the centre of Whitby. Close to the beautiful beach and surrounded by the North York Moors, Bagdale is the perfect base from which to explore North Yorkshire. Bagdale Hall was built in 1516 for the Conyers, who were at the time one of the most important families in Whitby. The hall was described at the time as being surrounded by green fields. It was partly bordered on one side by Bagdale Beck. The hall grounds extended up river as far as the current high-level bridge. Enjoy our comfortable and spacious rooms, packed with period features, and a delicious cooked or continental breakfast. Our restaurant is also open for lunch and dinner from Tuesday to Saturday.

Working Hours :
flexible shifts including evenings and weekends

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working,Initiative,Non judgemental,Physical fitness,Enthusiasm for food,Willingness to learn,Good timekeeping,Strong work ethic