Level 2 Commis Chef Apprenticeship

Carry out prep work throughout any allocated section of the kitchen with the ability to maintain excellent knife skills Be able to multi-task and work through busy service times Prepare, cook, and present all dishes to the Dakota standard Carry out a full clean down of the kitchen and maintain an immaculate working environment Be committed to working wholeheartedly as part of the team, effectively communicating with all members of the kitchen and front of house team Adhere to Health & Safety and Food Hygiene legislation Display a willingness to learn and support across different areas of the Kitchen

Training:
30 hours – made up of minimum 24 hours working in the kitchen at the hotel, and 6 hours of college time

Training Outcome:
Potential for full time employment upon completion of apprenticeship

Employer Description:
Dakota is a growing UK-based lifestyle brand, known for our stylish hotels, bustling brasserie Grills and upscale cocktail Bars. Dakota’s story started with two boutique hotels on the outskirts of Edinburgh, in South Queensferry, and Glasgow, in Eurocentral. We have now expanded into prime city centre locations in Glasgow, Leeds, Manchester and Newcastle, with more openings in our pipeline.

Working Hours :
30 hours – made up of minimum 24 hours working in the kitchen at the hotel, and 6 hours of college time. Shifts and days to be confirmed.

Skills:
Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Patience