Commis Chef Level 2 Apprenticeship

This apprenticeship is designed to provide you with the skills and knowledge required to excel in the culinary industry and will suit someone with a passion for cooking and a strong desire to pursue a career in the culinary arts. We are looking for someone willing to learn and take direction from experienced chefs, has a strong work ethic and will bring a positive attitude to the kitchen every day.

Key Responsibilities:

Assist in the preparation and cooking of various dishes under the supervision of senior chefs Learn and apply fundamental cooking techniques and kitchen operations Maintain high standards of cleanliness and hygiene in the kitchen Receive training on menu planning, ingredient selection, and food presentation Help with stock control and inventory management Ensure compliance with health and safety regulations Collaborate with the kitchen team to deliver exceptional dining experiences for our guests

Training:

Commis Chef Level 2 Apprenticeship plus on the job mentoring with experienced colleagues.

Training Outcome:

There is the opportunity for progression within the organisation if they possess and display the required skills and qualities for the roles in question.

Employer Description:
: Mannings Heath Golf Club is a destination that perfectly blends luxury, relaxation, and adventure. Nestled in the heart of the Sussex countryside, the estate boasts two beautiful golf courses that offer breathtaking views of the rolling hills and tree-lined fairways. Furthermore, wine lovers can indulge in vineyard tours or enjoy tasting award-winning wine from our sister estate Benguela Cove Lagoon Wine Estate in South Africa.

Working Hours :
Wednesday-Sunday with shift patterns depending on functions booked. Likely shifts will be 8 working hours 8.00am - 4.30pm / 12noon - 8.30pm / 12.30pm - 9.00pm - 30 minutes break unpaid.

Skills:
Team Player,Motivated,Hard-working,Attention to detail,Personable,Polite,Punctual Resilience,Positive,Can-do attitude,Pro-active,Smart,Cleanliness,Willingness to learn,Passionate about food,Versatility,Superb communication skills,Adaptable,Basic Food Hygiene,Basic Health and Safety