General Manager

We’re hiring a General Manager for a well-respected, chef-driven restaurant group in Atlanta, GA — a company known for strong culture, polished operations, and consistently high-level execution.

This is a hands-on leadership role for someone who knows how to run a busy, full-service restaurant while developing people, driving standards, and owning the guest experience end-to-end. You’ll be stepping into an established brand with a loyal following but still have the autonomy to make an impact where it counts.

What we’re looking for:

Proven experience as a GM in a high-volume, full-service restaurantStrong leadership presence - able to hire, train, and build high-performing teamsDeep understanding of financials: labor, COGS, and cost controlPassion for hospitality and creating a standout guest experienceAbility to balance the floor, the people, and the numbers without missing a beat

What you’ll be doing:

Overseeing all day-to-day restaurant operationsLeading, coaching, and developing FOH management and staffDriving service standards and ensuring consistency across the boardManaging P&L, scheduling, and overall financial performancePartnering with culinary leadership to maintain a cohesive operation

Compensation:

$80,000 – $100,000Opportunity to join a stable, growing, and highly regarded group

If you’re a polished operator who thrives in a fast-paced, guest-focused environment and knows how to turn a good restaurant into a great one, this is worth a conversation.