Apprentice Baker

Assist with daily production of breads and pastries for our shops Follow food safety, hygiene and allergen procedures to maintain a compliant bakery Support the team with preparation, setting up bakery and maintaining equipment Learn and apply different techniques under supervision Carry out stock rotation, labelling and cleaning routines 

Training:

The apprentice will complete the Level 2 Baker Apprenticeship, gaining a nationally recognised Level 2 Baker qualification at the end of the programme. Training will be delivered by Yeovil College, with attendance required one day per week at the college alongside workplace learning throughout the rest of the week.

Training Outcome:

On successful completion of the apprenticeship, the apprentice may progress into a permanent Baker role within the business.

Employer Description:

Established in 1983, Burns the Bread has grown from a single bakery into the successful family business you see today, with three generations of the Burns family at the helm. With six shops across Somerset, our dedicated team works hard every day to perfect our craft and make sure every customer leaves our shops a little happier than when they came in.

Working Hours :
Monday - Friday, 6am - 2pm. 1-day a weekday release at Yeovil College for off the job training.

Skills:
Communication skills,Attention to detail,Organisation skills,Logical,Team working,Creative,Initiative,Patience,Physical fitness