Apprentice Chef

Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs Maintain cleanliness and organisation of the kitchen in line with hygiene and safety standards Learn and apply cooking techniques, food preparation, and presentation skills Support all sections of the kitchen as required (e.g., starters, mains, desserts) Follow recipes, portion controls, and presentation specifications Help with stock rotation, storage, and inventory management Comply with all health and safety and food hygiene regulations

Training:

Commis Chef Level 2.

Training to take place through a Monday day release to Sheffield College's City Campus at Granville Road Sheffield.

Training Outcome:

Full-time position in the kitchen.

Employer Description:

Doncaster’s destination for elegant, ingredient-led dining and expertly curated wines. Our seasonal tasting menu blends modern British and European influences, crafted with precision by Chef Marcus Ashton-Simpson and his talented kitchen team, and served in a relaxed, contemporary setting.

Working Hours :
Will work evenings and weekends and will be required to work on a Sunday once a month. Shifts TBC.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Team working,Initiative