Executive Chef

Job Title:  Executive Chef – Large-Scale Hospitality Venue
Location:  Barcelona, Spain
Salary:      €Negotiable + bonus
Start:        ASAP

We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation.

This position focuses on leading, organizing, and expanding a complex, multi-outlet food service, ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments.

The chosen candidate will serve as a central leader across multiple kitchen environments, driving culinary innovation, operational efficiency, and team success.

Key Responsibilities:

Develop and execute a multi-level culinary strategy tailored to different service tiersGuarantee consistency, quality, and scalability in all kitchen operationsManage a multi-kitchen setup, including centralized productionDesign and refine processes and systems for high-volume outputLead, mentor, and structure a large culinary teamPrioritize cost management and operational excellenceContribute to culinary concepts for events and diverse service formatsAlign culinary execution with business goals

Profile Requirements:

Extensive experience in high-volume operationsProven track record in scaling culinary production for large volumesStrong expertise in kitchen organization, systems, and operational leadershipAbility to balance creativity with practical executionExperience managing large teams in complex settingsSolid grasp of cost control and commercial factorsAdaptability in a fast-paced, evolving environmentCollaborative approach with a focus on team growthFluency in Spanish and English

Job Title:  Executive Chef – Large-Scale Hospitality Venue
Location:  Barcelona, Spain
Salary:      €Negotiable + bonus
Start:        ASAP

If you’d like more information about the role, please apply or send your CV to luizas@corecruitment.com