Commis Chef Apprentice

Duties will include:

Prepare ingredients such as chopping vegetables, measuring items, and setting up workstations Assist chefs during service with basic cooking tasks and following recipes Help with plating dishes and maintaining presentation standards Rotate through different kitchen sections to learn a variety of skills Maintain high food safety and hygiene standards at all times Support with stock checks, deliveries, and correct food storage Keep the kitchen clean and organised, including washing equipment and cleaning down Use kitchen tools and equipment safely under supervision Learn about menu items, allergens, and kitchen processes Work as part of a fast‑paced team to ensure smooth service

Training:
You will be required to attend college one day per week, term time only, at our City Centre Campus in Bath

Training Outcome:
Progression onto Chef De Partie Level 3 Apprenticeship

Employer Description:

The Tollgate is the quintessential 16th century english country inn, situated in the village of Holt.  Simon & Carley moved to The Tollgate in August 2022. Having always loved this beautiful Inn we wanted to continue the journey and keep making this destination pub truly special. With a wonderful team and family atmosphere every guest who visits The Tollgate is in for the warmest of welcomes. PJ our head chef sources the finest local ingredients to create a menu with indulgent pub classics as well as a more refined a la carte menu.

Working Hours :
4/7 days in work plus one day at college. Will include evenings, weekends and bank holidays etc. Will be discussed at interview.

Skills:
Communication skills,Organisation skills,Team working