Sous Chef - Fine Dining Japanese Concept

Sous Chef

Fine Dining Japanese Concept | Michelin-Starred Hospitality Group

Atlanta, GA

$60,000 – $80,000 (Depending on Experience) + Benefits

This is a great opportunity to join a well-known Michelin-starred hospitality group bringing a refined, high-level dining experience to Atlanta. The concept of theirs we are recruiting for is rooted in fine dining Japanese cuisine with a strong focus on precision, execution, hospitality, and ingredient quality.

We are hiring for two Sous Chef positions:

AM Sous ChefService / PM Sous Chef

Both roles are highly hands-on and ideal for chefs who thrive in polished, detail-driven kitchens.

What We’re Looking For

MUST come from a fine dining backgroundExperience with Japanese cuisine is highly preferredStrong understanding of high-level service and kitchen standardsOrganized, calm under pressure, and detail-orientedHands-on leadership style with a passion for mentoring teamsStrong work ethic and desire to grow within a respected hospitality group

If you’re a fine dining chef looking to join a polished, ambitious team with high standards and strong culture - this is a great opportunity.