Bakery & Prep Chef Apprentice

Duties will include:

Making focaccia dough Baking foaccaia Prepping pastries Making sandwich fillings (roasted meats, sauces, dressings) Slicing meats. Baking cakes, biscuits and other items Cooking for breakfast service (simple Italian style)

Training:
Remote learning with online support from our Lecturer/Assessor

Training Outcome:
A full-time position with us. Experience at junior baker level or CDP to continue career

Employer Description:

We are a small, family run and independent
speciality coffee house and focaccia bakery. We
bake bread daily and make speciality Italian style
Focaccia sandwiches, pastries, cakes and other deli
items.

Working Hours :
5 shifts per week, 5/6am until 1pm/2pm, further details to be discussed at interview.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Number skills,Logical,Team working,Creative