Restaurant Manager - Turks & Caicos Islands Resort

Restaurant Manager – Relocation Required

Beachfront Luxury Dining – Resort Setting

Start Date:ASAP

Location:Turks & Caicos

About the Role

Seeking an experienced Restaurant Manager to lead a high-volume, upscale beachfront operation. You will drive service excellence, team performance, and financial results while ensuring a seamless guest experience. A busy 150-seat beachfront restaurant with bar.

Who We’re Looking For

A hands-on, results-driven leader who thrives under pressure and is passionate about delivering exceptional guest experiences.

Compensation & Benefits

Salary: USD $4,000 – $5,000/monthService charge: USD $12,000 – $15,000 annually approx.Housing allowance: USD $1,000/monthTravel allowance: USD $500/monthWork permit & flights coveredShared accommodation available (at employee cost)Statutory deductions apply (5.5% + 3%)6-day work week / 12 paid public holidays

Key Responsibilities

Oversee daily operations and uphold service standardsLead, train, and develop a high-performing teamControl costs, reduce waste, and manage POS accuracyEnsure compliance with health, safety, and cleanliness standardsDeliver on financial targets and guest satisfaction

Requirements

5–10 years’ management experience in high-volume/luxury diningStrong leadership and team development skillsExcellent organization, communication, and multitasking abilityFinancial acumen with budget and cost control experienceProficient in POS and restaurant systemsSolid knowledge of food, wine, and service standards

If interested, please send your resume to Danny@corecruitment.com