Apprentice Commis Chef - Tom Browns

With the busy summer months approaching, we are looking to extend and develop our passionate team of award-winning chefs. Do you have a real passion for cooking and would love a career as a Chef? Would you like to earn while you learn? Well, now is the time, as we have a very exciting opportunity for Apprentice Chefs to join the team here at Reddington Pub Company in the rural villages of Hoveringham, Gunthorpe and Caythorpe in Nottingham.

You do not need to have any experience as full training will be provided as part of the apprenticeship, but you do need to have a passion for fine dining and a willingness to create the most exquisite dishes.

Benefits:

Competitive salaries One-to-one coaching/mentoring Career development opportunities Free parking on site

The successful candidate will:

Have a passion and interest in food and learning to be a Chef Have exceptional standards in all aspects of food service; attention to detail is vital Have good communication skills Be an innovative person with a positive outgoing disposition and a can-do approach

Training:
Day release - Weekly on a Tuesday at Nottingham College's City Hub in Fletchers Kitchen  12 Months (+3-month endpoint assessments)

Training Outcome:
Higher salaries Experience gained Career as a chef, potentially progressing to Senior Production Chef Level 3

Employer Description:

Reddington Pub Company operate The Old Volunteer in Lowdham, Tom Browns and The Anchor in Gunthorpe.

Working Hours :
Monday to Sunday shifts. Will include evenings and weekends.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative