Sous Chef - Events & Production

Sous Chef - Events & Production - East London - £45,000 + Bonus

We’re recruiting a Sous Chef to join a growing, family-run events and catering business delivering across London venues and large-scale corporate events.

This is a varied role combining central production, on-site events and premium dining, working closely with the Executive Chef and Head Chef across a well-structured and supportive operation.

The Offer

Up to £45,000 salaryBonus scheme (year-end, team-based)45-hour contract, 5 days out of 7Paid overtime when requiredWell-managed hours – no excessive working weeksCompany pension schemeStaff meals provided dailyEmployee Assistance Programme (including family support)Private medical insurance

The Operation

Established, family-run business with 40+ years of history.Strong growth across London events and corporate catering.Multi-site operation across a range of venues.Calm, organised and professional kitchen culture.

The Food

High-quality, modern event catering at all scales.Intimate dining from 10 covers through to large-scale events.Canapés, bowl food, corporate lunches and plated dinners.Events ranging from 100–600 covers, up to 5,000+ guests.Strong focus on consistency, execution and presentation.

The Role

Support daily production and corporate catering operations.Lead and deliver events across multiple London venues.Manage and organise teams of chefs, including agency staff.Maintain high food standards alongside strong cost control.Adapt across different kitchens, venues and service styles.Work closely with senior chefs on planning and delivery.

About You

Proven Sous Chef experience within events, multi-site or contract catering.Confident delivering both premium small-scale dining and high-volume events.Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com