Commis Chef apprentice

Basic salad preparation Meal item preparation Cleaning and hygiene Temperature controls Quality control Stock management Good communication skills Great teamwork skills

Training Outcome:

Full-time commis chef position available.

Employer Description:

Restaurant

Working Hours :
Tuesday, Thursday, Friday, Saturday, Sunday (6 hours per day).

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Creative,Initiative,Non judgemental,Patience,Passion for food