Commis Chef Apprenticeship - The Laundry, Brixton

In line with The Laundry’s philosophy where provenance is key, we are offering a Commis Chef Apprenticeship dedicated to the craft of classic bistro food. This role provides a comprehensive education in the preparation and cooking of entirely fresh, site-sourced ingredients across our full service cycle, from the precision of the breakfast shift through to lunch, dinner, and our signature Sunday Roasts.

In partnership with Westminster Capital City College, you will develop essential preparation skills while learning the artistry of cooking on a section during live service. Beyond the technical handling of meat, fish, poultry, and seasonal vegetables, you will build a professional foundation in kitchen hygiene, safety, and organisation, gaining the discipline required to deliver high-standard menus that celebrate quality at every stage. 

Training:

On the job training 4 days a week and also 1 day a week at W-CCC Commis Chef Apprenticeship standard.

Functional Skills English and maths at Level 1, progressing to level 2 if applicable. 

Training Outcome:

Upon successful completion, you will achieve a Level 2 Commis Chef Apprenticeship qualification.

Further progression may well be available in other areas within our sector, upon successful completion of the apprenticeship.

Employer Description:
Inspired by classic European bistros, neighbourhood bars and cafés that have influenced Chef Sommelier Melanie Brown’s travel adventures. The Laundry is a place where brunches thrive, afternoon and evening sundowners are a must and an all-day menu is founded on the intrinsic landscape of culinary tradition. Traditional cooking  with New World creativity and flair.  A simple philosophy of genuine, honest cooking merged with welcoming hospitality, in a building steeped in history and grace.   Set in the heart of Brixton on Coldharbour Lane, The Laundry flows from day to night, offering a variety of spaces; whether it be an intimate dinner for two, a mid afternoon meal or a celebration for many; the kitchen never sleeps.  An expansive, covered and heated terrace serves cocktails and food until late into the night. Private events are catered for in two semi-private dining rooms, and award-winning Sunday Roasts are a local institution throughout the colder months. Walk-ins are wholeheartedly encouraged, though it is essential to book at weekends. The bustling bar beckons night owls and day diners alike and inventive seasonal cocktails always make it worth the visit. 

Working Hours :
Shift pattern and rota, weekends included. Exact shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Creative,Initiative,Patience,Physical fitness,Customer care skills