Apprentice Kitchen Assistant

Assisting with food prep (chopping, marinating, portioning) Following recipes and guidance from senior cook Ensuring food is cooked to quality and safety standards Keeping the kitchen clean, organised, and compliant with hygiene rules Managing stock, checking deliveries, and rotating ingredients Setting up and packing down the kitchen each day Working with the Front of House team to deliver smooth service Maintaining food temperature, storage, and labelling requirements Supporting menu changes or specials with prep and ideas Preparing and cooking Caribbean and English home‑style dishes

Training:

Training is provided on-site. Training provider will provide 1-2-1 training at the workplace. Apprentices can also attend HIT Training Chef Academy in Edgbaston.

Training Outcome:

Permanent employment upon completion of training.

Employer Description:

Our Cafe and Restaurant bring the vibrant flavours, colours, and culture of the Caribbean to the local community, serving freshly prepared dishes inspired by the islands. From rich, slow-cooked curries and authentic seasoned favourites to comforting home-style classics, every plate is made with passion, quality ingredients, and traditional Caribbean recipes.

Working Hours :
30 hours per week, some weekend shifts may be available. Shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Initiative,Patience,Physical fitness