Production Chef Apprentice L2

We are looking for a motivated and passionate Apprentice Chef to join our kitchen team. This role is ideal for someone who is eager to learn the fundamentals of professional cooking while working alongside experienced chefs. The Apprentice Chef will assist with food preparation, kitchen organisation, and maintaining high standards of hygiene and food quality.

Assist chefs with basic food preparation such as chopping vegetables, preparing ingredients, and portioning food Learn and follow recipes and cooking techniques under the supervision of senior chefs Maintain cleanliness and organisation of kitchen workstations and equipment Follow food safety, hygiene, and health regulations at all times Help with stock rotation, storage, and kitchen inventory Support the kitchen team during service periods to ensure timely food preparation Participate in training and development as part of the apprenticeship programme

Training:
Apprenticeship Standard Level 2 in Production Chef Apprentice will be trained in all aspects of food production in line with Level 2 Production Chef

Training Outcome:

Further progression may well be available in other areas within our sector, upon successful completion of the apprenticeship.

Employer Description:
The Old Corn Mill Café is part of a unique antiques and collectibles centre located in a historic mill building in Bretherton, Lancashire. The venue combines a large antiques marketplace with a welcoming café where visitors can relax and enjoy freshly prepared food and drinks. The café offers a menu that includes breakfast dishes, homemade cakes, desserts, coffee, and drinks, many made using locally sourced ingredients. Visitors often stop for a meal or coffee while exploring the antiques centre, making the café a central part of the overall experience The business focuses on creating a friendly and relaxed environment where guests can enjoy good food, browse unique antiques, and spend time with friends or family.

Working Hours :
We open our kitchen seven days a week, from 10:00 until 16:00. The candidate will be expected to include weekend work, as would be expected in the hospitality industry.

Skills:
Teamwork,Communication,Ability to Learn,Reliable,Punctual