Apprentice Commis Chef

As Commis Chef Apprentice you will be:

Learning alongside our Head Chef and kitchen team during prep and service for our beautiful restaurant, terrace and outdoor dining domes Building your skills across all areas of the kitchen, from food preparation and presentation to health, safety and hygiene standards Supporting the team with day-to-day kitchen operations while developing confidence, speed and consistency Taking advantage of our private no dig kitchen garden at Homewood Hotel with its delicious seasonal produce Working closely with the brigade to learn new techniques, ingredients and ways of creating beautiful dishes Taking pride in helping keep our kitchen clean, organised and ready to deliver an exceptional guest experience Bringing enthusiasm, curiosity and a willingness to learn as you begin your journey in hospitality

What we’re looking for:

A real passion for food and hospitality A positive attitude and willingness to learn Someone who enjoys working as part of a team Good attention to detail and pride in their work A commitment to maintaining high standards of cleanliness and food safety No huge amount of experience needed - just the right attitude, energy and excitement to get started

Training:

Commis Chef Level 2.

You will be required to attend college on day per week, term time only at our City Centre Campus in Bath.

Training Outcome:

Move to full Commis, or DCDP chef level within group.

Employer Description:

A boutique hotel in center of Bath. Plate restaurant and terrace. We’re all about local, seasonal ingredients that pack comfort and flavour into every bite. Small, big, or sweet plates, decadent afternoon tea.

Working Hours :
4 out of 7 days, plus one day for college. Shift times will vary. Further discussion to take place at interview.

Skills:
Communication skills,Organisation skills,Team working,Creative