Commis Chef Apprenticeship

Preparing Salad Bar Preparing Desserts Veg Prep  Meat Prep Fish Prep Working on service

Training:

The training will be at Yeovil College one day per week.

Training Outcome:

Full employment with extended training.

Employer Description:

We are family run business since 2002

15 bedroom Hotel Resturant - capacity 60 Function room x 2 Busy locals bar

Working Hours :
Working week would be Sunday to Monday some straight/split shift.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative