Chef Assistant & Bar Apprentice

While your primary focus is the kitchen, you will be supervised by our Bar Management team to learn the craft of bartending. You’ll become a versatile member of the Supercute family, capable of pulling the perfect pint and prepping the perfect sandwich.

The Brew: Assist in every stage of production—from prepping malts and hops to monitoring fermentation and recording vital brew data. Packaging: Get hands-on with kegging, labelling, and prepping our beer for thirsty Londoners. The "Clean" in Craft: Maintain a spotless, hygienic environment. In brewing, cleaning is 90% of the magic. Heavy Lifting: Move malt sacks, handle kegs, and manage stock. This is a physical role that will keep you active. Representing: Use your "supercute attitude" to chat with customers during brewery tours and taproom events. Admin & Ops: Keep our logs accurate using Microsoft Office and Brewman and help coordinate with suppliers and couriers.

Training Outcome:

Supercute is looking to expand and will require staff to build their roles to future business requirements into assistant manager and managerial roles.

Employer Description:

Supercute Brewhouse is a cultural hub that embodies the spirit of rebellion and creativity, fermenting a unique blend of community and self-expression. More than just a Brixton bar and taproom, it's a movement championing local talent, frothing with a strong sense of togetherness.

Offering a unique microbrewery experience, Supercute brews its own beers, each one a testament to the individuality and passion that flows through its taps. The space pulsates with energy, inviting you to challenge the norm, dance to eclectic beats, and celebrate the unique flavours of life.

Working Hours :
Must be able to work evenings including weekends. Shift patterns wiil vary. Earliest possible start 2.00pm. Latest finish 12 midnight.

Skills:
Customer care skills,Team working,Shift/weekend worker,Physical Worker,Hands-on Environment worker,Flexible worker,Practical Learner