Catering Assistant Apprentice

Duties will include, but will not be limited to:

Working under the guidance of the experienced Catering administrative staff, your duties will be varied and will include:

Food Preparation: preparing ingredients in line with food safety regulations. Preparation of cold food items for break and lunch service. Cooking: cooking various components of main meal and “street Food” items for break and lunch service. Serving: Serving dishes from counter to staff and students Stock management: Working with the team to process food deliveries and assist with creation of stock orders and stock take. Meeting and Event Support: Assisting with the preparation of buffets for open events, parents’ evenings, and rewards events. Compassion – Deal with students and staff with politeness and following in house safeguarding training to highlight any concerns to the relevant team members.

Training:
The successful candidate will work towards achieving their Apprenticeship Standard in Production Chef. A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course. This is a work-based programme with College attendance required once a month. All learning will take place at the candidate's place of employment/College and within their contracted working hours.

Training Outcome:

Potential Catering Assistant.

Employer Description:

Sir William Robertson Academy is a coeducational secondary school of around 1000 pupils, situated in Welbourn, near Lincoln, Lincolnshire, England. The school is sited on a former WWII munitions dump for the nearby Wellingore Aerodrome. 

Working Hours :
Monday to Friday, 09:10 to 14:40, term time only.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working