Commis Chef Apprenticeship

Prepare, cook, and present dishes to a high standard
Support and guide junior team members and commis chefs Ensure consistency, quality, and portion control in all dishes Maintain cleanliness and organisation of your section Monitor stock levels and assist with ordering and stock rotation Minimise food waste and follow cost control procedures Ensure compliance with food safety, hygiene, and health & safety regulations Assist in developing and updating menu items where required Work efficiently during busy service periods to meet demand Report any issues or equipment faults to senior chefs Work efficiently during busy service periods to meet demand Attend training sessions and complete apprenticeship coursework

Training:

Training will take place one day a week at Strode College in Street. 

Training Outcome:

There will be an opportunity to stay on with us and progress in the team.  

Employer Description:

The Bath Arms is located in the heart of Cheddar and just a short walk away from the world-famous Cheddar Gorge and caves. Lunch and dinner are served at the times below and we offer exceptional & comfortable accommodation in our beautiful en-suite bedrooms.

Working Hours :
Shifts will be worked over 7 days and will be consist of the following: 10am-3pm/5pm-9pm split shift. 10am-3pm morning shift 5pm-9pm dinner shift

Skills:
Communication skills,Attention to detail,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Physical fitness,Passion for cooking