Food and Beverage Apprentice

Welcome and serve customers in a friendly and professional manner Take food and drink orders and process payments Serve food and beverages to customers Support the kitchen and front-of-house teams during service Help maintain cleanliness and presentation of the restaurant Promote menu items and specials to customers Ensure excellent customer service at all times Follow food hygiene, health and safety procedures Assist with stock rotation and basic stock control Work as part of a busy team to deliver a great guest experience

Training:
Complete the Level 2 Food & Beverage Team Member Apprenticeship Gain hands-on experience at Dhol Indian Restaurant Attend college on a day-release basis with the training provider Build a portfolio of evidence to demonstrate learning and progress Receive ongoing support and training from a Professional Trainer Complete assessments, including observation, a project and a final interview

Training Outcome:

Successful completion could lead to a permanent role within the team.

Employer Description:

Dhol Indian Restaurant is a vibrant restaurant based in Southampton, inspired by the rich culinary traditions of the Indian subcontinent. Led by Chef Abdul, the restaurant brings together authentic flavours, aromatic spices and modern cooking techniques to create dishes that celebrate Indian culture and hospitality.

The name “Dhol” comes from the traditional double-headed drum that is often heard at celebrations across India. Just as the rhythm of the Dhol brings people together, the restaurant aims to create a warm and welcoming space where guests can share great food and memorable experiences.

At Dhol, food is rooted in tradition but presented with a modern touch. The team focuses on quality ingredients, bold flavours and creating a dining experience built around community, celebration and the joy of sharing food.

Working Hours :
Dhol is open Mon–Thu 5pm–10:30pm, Fri–Sun 12pm–3pm & 5pm–11pm (Sun until 10:30pm). The apprentice will work shifts across these hours, including evenings and weekends, with an agreed rota and time allocated for off-the-job training.

Skills:
Communication skills,Attention to detail,Customer care skills,Team working,Initiative,Patience