Commis Chef Apprentice

Kitchen Operations & Service

Assist with basic food preparation, cooking and plating under supervision. Follow recipes, portion guidelines and brand standards. Support the kitchen team during busy service periods. Keep workstations clean, organised and well‑stocked.

Food Quality & Compliance

Maintain high standards of food safety, hygiene and allergen awareness. Carry out routine checks such as temperature logs and cleaning tasks. Follow all Food Hygiene and Health & Safety procedures.

Stock, Ordering & Cost Control

Assist with stock rotation, labelling and storage. Help receive deliveries and organise stock areas. Support efforts to reduce food waste and maintain cost efficiency.

Team Support & Development

Work closely with senior chefs to learn new skills and techniques. Take direction and complete assigned kitchen tasks reliably. Contribute to a positive, supportive and team‑focused kitchen culture.

Collaboration & Communication

Communicate clearly with chefs, the Bar Manager and FOH teams. Support group-led menu initiatives, match‑day operations and specials. Help maintain smooth communication between the kitchen and the front‑of‑house.

Training:
Day release once weekly at Middlesbrough College. 

Training Outcome:

A potential job for the right candidate on completion of the qualification and there is also a level 3 progression route.

Employer Description:

Formed in 2023, Pneuma Group was originally set up to bring together the individual success of a diverse range of businesses, some of which had been running successfully for over fifteen years.

Working Hours :
Monday - Friday. Hours to be discussed.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working