Apprentice Chef

Assisting chefs with basic food preparation (chopping, peeling, measuring ingredients) Preparing simple dishes under supervision Learning cooking techniques and kitchen procedures Following food hygiene and safety standards Organising and storing ingredients properly Washing dishes and keeping workstations tidy Supporting the team during busy service periods

Training:

One day a week, onsite at College of West Anglia (King's Lynn) and onsite with the employer.

Level 2 production chef apprenticeship.

Training Outcome:

Progress to a commis chef.

Employer Description:

Public House

Working Hours :
40 hrs a week including time at college. 3 long days on site, including weekends.

Skills:
Passion for cooking,Desire to learn new skills,Cleanliness