Kitchen Assistant/Commis Chef Apprentice

Assist in food preparation and cooking under the guidance of senior kitchen team Maintain cleanliness and organisation of the kitchen, work areas and equipment Support the kitchen team in producing high-quality dishes that meet our standards Help with inventory management and stock rotation of ingredients Ensure compliance with health and safety regulations in the kitchen

Training Outcome:
We are looking to build a team from within, bringing in aspiring new chefs into the business in the hope they will progress within the business and go on to be CDP/Sous chefs and even Head Chefs in the future We are a growing company so looking to build up our teams within our sites in the hope they will step into new roles when they become available

Employer Description:

We are a small, developing family of individual Country Inns, combining exceptional food, refreshing drinks and a comfy night stay. At Country Village Inns we want to give our country pubs back to their communities. We aim to make our pubs the social hub, employ local people, source local produce and raise the profile of the village.

Working Hours :
Shifts may vary from 8.00am - 11.00pm to include weekends and evenings

Skills:
Organisation skills,Customer care skills,Team working,Calm under pressure,Eager to learn