Commis Chef Apprentice

Prepare and cook food following recipes and kitchen standards Assist chefs with food preparation across different kitchen sections Learn to prepare meat, fish, vegetables and sauces Maintain high standards of food hygiene and safety Support the kitchen team during busy service periods Assist with stock rotation and checking deliveries Help maintain a clean, safe and organised kitchen Learn different cooking techniques from experienced chefs Support with menu preparation and presentation of dishes

Training:
Complete the Level 2 Commis Chef Apprenticeship Standard Attend Fareham College on a day-release basis Gain hands-on experience working in the professional kitchen at New Place Hotel Receive ongoing support from experienced chefs and a Professional Trainer Complete off-the-job training and build a portfolio of evidence Undertake an end-point assessment to achieve the apprenticeship qualification

Training Outcome:

Successful completion of the apprenticeship could lead to a permanent role within the kitchen team and opportunities to continue developing your skills and experience within the hospitality industry.

Employer Description:

New Place Hotel is a unique and picturesque hotel and conference venue located in Hampshire, set within 32 acres of beautiful woodland and landscaped gardens. At the heart of the estate is a stunning Grade I listed manor house designed by renowned architect Sir Edwin Lutyens, which is home to the hotel’s restaurant, bar and elegant event spaces.

The venue hosts a wide range of occasions including weddings, conferences and special events, as well as welcoming leisure guests who come to enjoy the peaceful surroundings. With accommodation located in charming mews-style buildings and modern facilities across the site, New Place Hotel combines historic character with contemporary hospitality.

Working at New Place Hotel offers the opportunity to gain experience in a professional hospitality environment, supporting a busy kitchen team that delivers high-quality food for restaurant service, events and conferences. Apprentices benefit from learning in a varied and fast-paced setting while developing valuable skills for a long-term career in hospitality.

Working Hours :
Shifts will be split across Monday to Sunday with days off factored in.

Skills:
Communication skills,Team working,Creative,Initiative,Patience,Passion for cooking,Positive attitude