Butcher Apprentice

The typical tasks that the apprentice will do on a normal working day will include: 

Breaking down whole animal carcasses (beef, pork, lamb, poultry) into primal and retail cuts using various butchering techniques. Trimming, deboning, and portioning meat into steaks, chops, joints and roasts according to customer specifications or established standards. Sausage, burger and pie making and preparation of ready meals. Hygiene & Safety: Maintaining a scrupulously clean work area, sanitising tools (knives, saws, grinders), and adhering to food safety regulations to prevent cross-contamination. Must have the capability to stand for long shifts, perform repetitive tasks and lift heavy items.

Training:

The training which supports the apprenticeship will be delivered both at the place of work and on day release at the industry standard butchery facilities at Sparsholt College Hampshire, Westley Lane, Sparsholt,Winchester, Hampshire SO21 2NF. 

Training Outcome:

A permanent job will be available for the right candidate.

Employer Description:

Established in 2004, Andrew has over 40 years butchery experience. Luke our Manager has over 15 years’ experience with us having completed his apprenticeship with at the shop. We offer quality meats and handmade sausages, burgers, Pies and ready meals.

Working Hours :
Tuesday to Friday 8.00am to 5.00pm. Saturday 8.00am to 4.00pm (1 hour lunch break).

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Team working,Initiative,Physical fitness,Hard working ethic,Enthusiasm