General Manager

General Manager
Salary: $80,000–$105,000 + Bonus + Benefits + PTO

Location: New York City

We are seeking an experienced and dynamic General Manager to lead operations at a high-volume, guest-focused restaurant in New York City. This is an exciting opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences while driving strong financial performance.

Key Responsibilities:

Oversee all day-to-day restaurant operations, ensuring smooth and efficient serviceLead, mentor, and develop front-of-house and management teamsDrive revenue growth while maintaining strict control of labor and operating costsEnsure exceptional guest experience and handle service recovery when neededManage staffing, scheduling, payroll, and performance evaluationsCollaborate with culinary leadership to ensure alignment between FOH and BOH operationsMaintain compliance with health, safety, and company standardsExecute marketing initiatives, events, and local partnerships to drive business

Qualifications:

3+ years of General Manager experience in a high-volume restaurant or hospitality settingStrong leadership, communication, and team-building skillsProven track record managing P&L, labor, and cost controlsExperience in NYC market preferredAbility to thrive in a fast-paced, hands-on environmentStrong focus on guest satisfaction and operational excellence

What We Offer:

Competitive salary ($80,000–$105,000)Performance-based bonus structureComprehensive benefits packagePaid time offOpportunity for growth within a dynamic hospitality group