Chef de Partie Apprentice

A Chef de Partie apprentice at Montigo Resort Somerset will work as part of a busy kitchen team, gaining hands-on experience across different sections while supporting daily service. Each day combines preparation, cooking, and maintaining high standards of food quality and hygiene.

Typical tasks may include:

Preparing and cooking dishes under supervision, ensuring consistency and presentation meet hotel standards. Assisting with mise en place, stock rotation, and organising ingredients for service. Maintaining high levels of cleanliness and food safety in line with HACCP guidelines. Supporting senior chefs during busy service periods and learning different kitchen sections. Monitoring portion control and minimising food waste.

Training:

You will attend college one day per week, term time only, at our City Centre Campus in Bath.

Training Outcome:

We would like to offer full-time employment at the end of the apprenticeship as a CDP with the opportunity to progress further.

Employer Description:

28 Bedroom Countryside Hotel.
We’ve transformed a historic building in a timeless,
Arthurian landscape, blending minimalist design with
a fresh, Asian-inspired approach to hospitality to
create a truly unique experience.
Trained by the wellness experts at one of the best
respected Healing Hotel of the World, our therapists
are equipped with the skills and sensitivities to
undertake Balinese, Thai, and Javanese spa therapies
at expert level

Working Hours :
32 hours per week plus an additional one day at college. Days and times to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Creative,Initiative,Patience,Physical fitness