Chef de Cuisine -Turks & Caicos Islands

Job Title: Chef De Cuisine
Location: Turks & Caicos Islands

Salary: $4,000 salary, plus $500 housing allowance, service charge, and gratuity.

Property type: Resort
Department: Kitchen / Food & Beverage
Reports to: Executive Sous Chef, Executive Chef

We are seeking an experienced Chef De Cuisine to support the culinary operations of a resort in Turks & Caicos. This role focuses on delivering high-quality food while leading and developing the kitchen team.

Key Responsibilities

Oversee daily kitchen operations and food productionPrepare and present dishes to standard recipesMaintain cleanliness and health & safety standardsSupervise and coordinate kitchen team membersTrain and develop staff on cooking techniques and presentationSupport purchasing, receiving, and inventory controlMonitor and control food cost and departmental expensesAssist with budgeting and staffing schedulesReport on kitchen performance to senior chefsEnsure compliance with company policies and procedures

Candidate Profile

Strong leadership and team management skillsAbility to work under pressure in a fast-paced environmentTeam player with a professional and positive attitudeGood command of English (written and spoken)

Experience & Qualifications

High school diploma with 6 years’ experience in culinary or related field
OR2-year degree in Culinary Arts or related field with 4 years’ experienceExperience in a similar role within a comparable property preferredCaribbean or remote island experience is advantageous

Compensation & Benefits

Economy air ticket to hometown on second anniversaryHealth insuranceWork permit and initial flights2 weeks vacationIf interested, please apply using the link or email to Danny@corecruitment.com

If interested, please apply using the link or email to Danny@corecruitment.com