Sous Chef - Turks & Caicos Islands

Job Title: Sous Chef
Location: Turks & Caicos Islands

Salary: $3,500 salary, plus $500 housing allowance, service charge, and gratuity.
Property Type: Resort
Department: Kitchen / Food & Beverage
Reports to: Head Chef, Executive Chef

We are seeking an experienced Sous Chef to support kitchen operations within a resort environment. This role is responsible for delivering high-quality food while supervising and developing the kitchen team in line with company standards.

Key Responsibilities

Support daily kitchen operations and food productionPrepare and present dishes to standard recipesMaintain cleanliness and health & safety standardsSupervise and coordinate kitchen team membersTrain and develop staff on cooking techniques and presentationAssist with purchasing, receiving, and inventory controlMonitor and control food cost and departmental expensesSupport scheduling and staffing requirementsCommunicate operational updates to senior chefsEnsure compliance with company policies and procedures

Candidate Profile

Strong leadership and team management skillsAbility to work under pressure in a fast-paced environmentTeam player with a professional and positive attitudeGood command of English (written and spoken)

Experience & Qualifications

High school diploma with 6 years’ experience in culinary or related field
OR2-year degree in Culinary Arts or related field with 4 years’ experienceExperience in a similar role within a comparable property preferredCaribbean or remote island experience is advantageous

 

Compensation & Benefits

Economy air ticket to hometown on second anniversaryHealth insuranceWork permit and initial flights2 weeks vacation

If interested, please apply using the link or email to Danny@corecruitment.com