F&B Luxury Outlets Manager

Position: Food and Beverage Outlets Manager – Luxury Venue

Salary: € Negotiable + bonus

Location: Milan, Italy

A prestigious international luxury hospitality group is looking for a skilled Food and Beverage Outlets Manager - Luxury Venue to oversee the daily operations of its flagship restaurant in Milan. The ideal candidate will demonstrate exceptional leadership, a refined approach to service, and a proven track record in high-end dining settings.

Key Responsibilities

Oversee all restaurant operations, ensuring outstanding service and an unforgettable guest experience.Lead a team of managers, chefs, and service staff, fostering a people-first, high-performance culture.Serve as a visible leader on the floor, welcoming guests and setting the standard for service excellence.Manage financial performance, operational planning, and compliance with regulations.Support pre-opening activities, including training and operational setup.Maintain brand standards in style, communication, and presentation.Drive continuous improvement, innovation, and adaptability of the team.

Qualifications

Proven senior leadership experience in luxury dining or high-end hospitality.Strong background in managing large teams across front-of-house (FOH) and back-of-house (BOH).Pre-opening experience is a plus.Fluent in English; proficiency in Italian is highly preferred.Solution-oriented, guest-focused, and adaptable in dynamic environments.

Position: Food and Beverage Manager – Luxury Venue

Salary: € Negotiable + bonus

Location: Milan, Italy

If you would like to have more information about the role, please apply or send your cv to luizas@corecruitment.com

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