Production Chef Apprentice

Role will include:

Basic preparation, cooking and plating of the extensive breakfast menu option Assisting with the production of all brunch menu items Assisting with the production of items on the home-made stonebaked pizza menu Health and safety awareness is essential Following all kitchen policies and guidelines

Training:
Production Chef Standard Functional Skill English (if required) Functional skill maths (if required)

All training will take place within the workplace over the duration of the apprenticeship.

Training Outcome:

Progression to the next level of qualification.

Employer Description:

We are a newly established cafe, bar and bistro in the lovely market town of Louth.

Working Hours :
Typical working week will be : Wednesday 9am - 3pm Thursday 9am - 3pm Friday 10am - 3pm and 5pm -9pm Saturday 10am - 3pm and 5pm - 9pm Sunday 9am - 2pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative,Non judgemental,Patience