Chef De Partie - Monday to Friday

We’re recruiting a Chef de Partie to join a leading Contract Catering operation in London. This is a fantastic opportunity to work across a well-regarded B&I site, delivering fresh, high-quality food in a structured Monday–Friday environment with genuine work–life balance

You’ll be part of a professional kitchen team producing everything fresh in-house, supporting multiple food offers from hot counters to deli and salad concepts, all at a consistently high standard. If you’re a Chef de Partie with contract catering experience, confident in high-volume environments and looking for a stable, daytime role in London, this is a brilliant opportunity!

The offer

£30,000 – £35,000 per annumMonday to Friday working pattern7:00am – 4:00pm shiftsStrong work–life balance – no late nightsHigh-quality, fresh food operation

The operation & food

Fresh, in-house food production.Multiple daily offers including 4 hot counters, deli bar, chop & salad bar, soups and classic B&I offer.High-volume flagship site (900–1,000 covers) with some hospitality.Smaller café-style site with lower volume.

The role

Support the kitchen team in delivering fresh, high-quality food across multiple offers.Work across hot food, deli, salad and prep sections depending on service needs.Assist with prep, service and maintaining consistency across high-volume periods.Ensure high standards of food safety, hygiene and presentation.Contribute to a positive, team-focused kitchen environment.

The ideal Chef De Partie

Experience within contract catering, ideally B&I environmentsComfortable working in high-volume, fresh food kitchensReliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com