Executive chef - Airline catering

Job Title: Executive Chef - Airline Catering
Salary: CLP 5,000,000 - CLP 5,634,000 gross per month + 10% Bonus
Location: Santiago, Chile 

About the Role

We are looking for a talented and commercially minded Executive Chef to lead culinary excellence for a global airline account.

This role focuses on menu innovation, brand consistency, and operational quality across multiple international catering units. You will play a key role in shaping the onboard dining experience, ensuring it reflects a premium and consistent brand identity worldwide.

Key Responsibilities

Lead global menu development and culinary strategyDrive innovation using consumer insights, trends, and feedbackEnsure consistency, quality, and compliance across all locationsConduct audits, tastings, and training across international unitsAct as a culinary ambassador at events and client engagementsManage supplier quality, ingredient sourcing, and cost balanceTrain and mentor kitchen teams globallyMonitor performance through KPIs and continuous improvement

Your Profile

5+ years’ experience as a chef, including in premium or high-volume environmentsStrong background in menu development and global cuisineExperience training and leading teamsKnowledge of food safety and hygiene standards (HACCP)Data-driven and commercially awareFluent in English and SpanishWilling to travel internationally

What We Offer

A global role with high visibility and impactOpportunity to shape premium onboard dining experiencesDynamic, international working environment

Job Title: Executive Chef - Airline Catering
Salary: CLP 5,000,000 - CLP 5,634,000 gross per month + 10% Bonus
Location: Santiago, Chile 

If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com

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