Commis Chef Apprentice

Assist chefs with preparing and cooking a range of dishes Learn to prepare meat, fish, vegetables and sauces Support the kitchen team during busy service periods Follow recipes and ensure food is prepared to a high standard Maintain high levels of food hygiene and safety Assist with stock rotation and checking deliveries Help keep the kitchen clean, organised and safe Support with food preparation across different kitchen sections Learn a variety of cooking techniques from experienced chefs

Training:
Complete the Level 2 Commis Chef Apprenticeship Standard Attend college on a day-release basis at South Hampshire College Group Receive hands-on training in the kitchen at The Milbury Be supported by experienced chefs and a Professional Trainer Complete off-the-job training and build a portfolio of evidence Undertake an end-point assessment to achieve the apprenticeship qualification

Training Outcome:

Successful completion of the apprenticeship could lead to a permanent role within the kitchen team, allowing you to continue developing your skills and experience in a professional hospitality environment.

Employer Description:

The Milbury is a beautifully restored 400-year-old pub located in the parish of Beauworth, set at the top of Millbarrow Down in the Hampshire countryside. Positioned at the crossroads of ancient trackways, the building has long been a welcoming stopping point for travellers and continues that tradition today.

The pub has been thoughtfully transformed by owners Clive and Tanith Cummings, who previously ran the Michelin-starred Abbaye de la Bussière hotel in France. After returning to the UK, they set out to create a modern, comfortable pub offering excellent quality food and drink in a relaxed yet professional environment.

Blending historic character with stylish interiors, The Milbury focuses on delivering high-quality dining throughout the building, combining the atmosphere of a traditional pub with the standards of a professional kitchen. Working here offers the opportunity to gain experience in a passionate hospitality team committed to great food, welcoming service and attention to detail.

Working Hours :
Working across Monday to Sunday with days off included.

Skills:
Communication skills,Attention to detail,Team working,Passionate about food,Strong work ethic