Commis Chef apprentice

Duties will include:

Basic Knife Skills Preparing Vegetables Preparing Staff Meals Dressing and support on the larder section Learning about the ethos and mentality of a Relais Chateaux Hotel

Training:
You will be working towards a Level 2 Commis Chef apprenticeship standard You will receive on and off-the-job training and support from an assessor and an Apprenticeship advisor You will be required to attend Cornwall College St Austell one day per week as part of the apprenticeship training

Training Outcome:
Opportunities may be available to progress to a Chef de Partie role 

Employer Description:

We are a Luxury, Relais Chateaux Afflitated property on the South coast of Cornwall offering high quality, produce driven culinary experiences to a national and international market. We are Cornwall's on Relais Chateaux hotel, along with having a Michelin Key. Our terrace forms part of the historic St Mawes Sew Wall. We are positioned in a prime position on the sea. We have developed various relationships with superb suppliers over the years, including having our own fishing boat to collect diver scallops and fresh fish. We are positioned in St Mawes and have a sister property called The St Mawes Hotel, so we offer a multitude of dining styles across our two properties.

Working Hours :
Likely Thursday- Monday with Tuesday and Wednesday off. This will look like morning shifts 8am- 3pm Thursday and Friday. Daytime shifts on the other days 10am- 6pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience