Commis Chef Apprentice

Food Prep: Assist with washing, chopping, and portioning ingredients. Cooking: Support chefs in preparing healthy dishes. Stock Control: Help manage stock and ensure proper rotation. Cleanliness: Maintain a clean and safe kitchen. Learning: Develop your culinary skills through training with senior chefs.

Training Outcome:

Progression to further work or apprenticeships at level 3.

Employer Description:

At Louie's Healthy Cuisine, we serve fresh, nutritious meals in a fast-paced kitchen. We specialise in healthy, wholesome dishes, and as an Apprentice Commis Chef, you'll learn from experienced chefs while helping maintain our high food standards.

Working Hours :
Contracted number of hours per week: 30 hours + plus training time. Working week: 8 am-4 pm over 4 days a week

Skills:
Attention to detail,Team working,Time management,Passionate about cooking,Ability to work at fast pace