Apprentice Commis Chef - Villa Park

Your Key Responsibilities Will Include:

Keeping high standards of personal hygiene and kitchen cleanliness, following all Food Safety and Health & Safety regulations. Preparing, cooking, and presenting food to the standards set by senior chefs - with great portion control and attention to detail. Storing and disposing of food safely, and keeping fridges, freezers, and hot holding equipment at the correct temperatures (and recording them). Following safe catering practices at all times, including proper decanting, fridge discipline, and “clean as you go” routines. Maintaining accurate records and completing opening, closing, and handover procedures with a focus on safety and security. Working as a positive, proactive member of a busy kitchen team and supporting senior chefs whenever needed. Preparing ingredients - washing, peeling, chopping - and assisting with mise en place. Cooking and plating dishes to agreed recipes and standards. Safely operating kitchen equipment such as ovens, grills, fryers, stoves, and microwaves. Setting up and closing down your workstation, including cleaning and sanitising all tools, equipment, and surfaces.

Training Outcome:

On completion of the Commis Chef Level 2 apprenticeship, the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills' development through internal training programmes.

Employer Description:

We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

Working Hours :
7 Day Operation (shifts can vary depending on business needs).

Skills:
Communication skills,Attention to detail,Customer care skills,Team working,Creative