Apprentice Chef

Main responsibilities:

As an apprentice within our kitchen team, you will assist in preparing meals from scratch for the children You will be responsible for ensuring that all children’s allergies, intolerances, and preferences are taken into account You will support both the kitchen team and nursery practitioners by distributing meals to the nursery rooms and ensuring that clean crockery and cutlery are always available You will be required to store food deliveries correctly, following our stock rotation procedures at all times You will be consulted on changes to menus and any improvements that could be made You will contribute ideas for developing menus, particularly for special occasions or celebrations which form part of the nursery’s curriculum You will participate in both opening and closing checks, as well as cleaning kitchen appliances You are responsible for ensuring that all required records are maintained and updated daily You will be expected to prepare food for events such as open days and parents’ evenings, helping to promote our nursery You must follow all nursery policies and procedures, and adhere to our safeguarding requirements at all times

Training:
You will attend York College one day per week during term time and the remainder of your working hours and training time will be spent in the workplace

Training Outcome:
Upon successful completion of the apprenticeship, we will discuss the possibility of an ongoing role with Jigsaws

Employer Description:

Jigsaws Childcare is a full day nursery providing care for children aged between 9 months and 11 years. Our ethos is centred on giving every child the best possible start in life. This is achieved through our commitment to outdoor learning, the Forest Schools approach, and by ensuring the children receive healthy meals and make the right food choices.

Working Hours :
You will have a 2-week working pattern: Monday (term time) attendance at York College 9am - 4.30pm, Tuesday to Friday 7.30am - 2.30pm (week 1) 11am - 6pm (week 2).

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative