Commis Chef Apprentice

Assist with food preparation across different kitchen sections Learn to cook and present dishes to a high standard Support the team during busy service periods Maintain cleanliness and hygiene in line with food safety standards Help with stock rotation, storage, and deliveries Follow recipes and portion controls accurately Work closely with chefs to develop skills across all areas of the kitchen

Training:
Level 2 Commis Chef Apprenticeship (12–15 months) Training delivered through a mix of on-the-job learning at work and day release at Southampton College Regular support and reviews with a dedicated trainer

Training Outcome:
Opportunity to become a permanent member of the kitchen team Progression to roles such as Chef de Partie or further chef training

Employer Description:

We are a bistro, tearoom, and bar located in the centre of Wickham Square, Hampshire.

The venue is designed as a community-focused space, combining elements of a café, restaurant, and bar. It offers a light and modern interior with multiple seating areas, including a dining space and bar, as well as a garden area at the rear.

Food is served throughout the day, including breakfast, lunch, and dinner. The menu includes traditional café items such as coffee, cakes, and breakfasts, alongside bistro-style meals. Alcohol is also available, making it suitable for both daytime visits and evening dining.

Typical opening hours run from morning through to evening, with extended hours on weekends.

The venue is positioned as a central social venue in Wickham, suitable for casual dining, coffee visits, and evening drinks.

Working Hours :
You will be working on a shift rotation across Monday to Sunday with days off factored in.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Creative,Patience