Apprentice Chef

Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs Maintain cleanliness and organisation of the kitchen in line with hygiene and safety standards Learn and apply cooking techniques, food preparation, and presentation skills Support all sections of the kitchen as required (e.g., starters, mains, desserts) Follow recipes, portion controls, and presentation specifications Help with stock rotation, storage, and inventory management Comply with all health and safety and food hygiene regulations 

Training:

Weekly day release every Monday to Sheffield College's City Campus on Granville Rd.

Training Outcome:
Structured training and career development opportunities Opportunity to progress within InterContinental Hotels Group

Employer Description:

A historic hotel in Sheffield city centre with 105 newly refurbished bedrooms, an elegant Restaurant, all day dining in the Grand Lounge bar with Premium and Suite room upgrades.

The 19th-century Grade II Crowne Plaza® Royal Victoria Sheffield hotel stands in quiet grounds off a private drive in Sheffield city centre. The hotel has 240 car parking spaces on-site. Sheffield's shops, theatres, museums and Ponds Forge water sports complex are within walking distance of the hotel.

Working Hours :
• 40 hours per week (including training) • Shift-based rota, including weekends and evenings

Skills:
Communication skills,Attention to detail,Team working,Willing to Learn,Cookery Interest,Quick Thinking