Bakery & Prep Chef Apprentice

Duties will include:

Making focaccia dough. Baking foaccaia. Prepping pastries. Making sandwich fillings (roasted meats, sauces, dressings). Slicing meats. Baking cakes, biscuits and other items. Cooking for breakfast service (simple Italian style).

Training:

Remote learning with online support from our Lecturer/Assessor.

Training Outcome:

A full-time position with us. Experience at junior baker level or CDP to continue career.

Employer Description:

We are a small, family run and independent speciality coffee house and focaccia bakery. We bake bread daily and make speciality Italian style Focaccia sandwiches, pastries, cakes and other deli items.

Working Hours :
5 shifts per week, 5/6am – 1pm/2pm, further details to be discussed at interview.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Logical,Team working,Creative,Initiative