Commis Chef Apprentice

Preparing and chopping vegetables, meats, and other ingredients
● Assisting senior chefs with basic cooking tasks
● Measuring and weighing ingredients accurately
● Preparing stocks, sauces, and simple dishes
● Keeping workstations clean and organised
● Following food safety and hygiene standards
● Receiving and storing deliveries correctly
● Learning different kitchen sections and supporting the team

Training:

Work-based training with one college day per week at City College Plymouth.

Training Outcome:

Possible permanent position on successful completion of the apprenticeship.

Employer Description:

We are a local family living on the Rame Peninsula passionate about both food and
happiness. Shane has worked in the catering industry for over 15 years, gaining a wide
range of food knowledge and experience, including winning awards for his culinary skills.
Natalie has been teaching locally for 7 years and is passionate about providing a service
and space that is friendly, welcoming and brings people together. That is what our
community is about.

Working Hours :
Variable shifts including some evenings and weekends.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Logical,Team working,Creative,Initiative