L2 Food and Beverage Team Member Apprenticeship

Greet customers, take orders, and deliver food and drinks in a friendly and professional manner. Support the team during busy service by clearing tables, resetting areas, and assisting where needed. Handle customer queries and provide a high standard of customer service. Follow food safety, hygiene, and health & safety procedures at all times. Help with stock checks, restocking items, and keeping the restaurant clean and organised

Training Outcome:

A full-time position will be appointed to the appropriate candidate.
 
 

Employer Description:

The Mill & Vine offers an exciting, seasonal dining experience focused on fresh, locally sourced ingredients. Our menu showcases East Yorkshire meats, fish, shellfish, and produce from our own kitchen garden, evolving throughout the year to highlight what’s at its best. Follow our social channels for updates on new dishes and seasonal creations.

Working Hours :
Minimum of 30 hours between 9am- 11pm Monday – Sunday Flexible shift pattern.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Analytical skills,Logical,Team working,Creative,Initiative