L2 Commis Chef Apprenticeship

Prepare ingredients for dishes (chopping, peeling, measuring, and portioning) Assist chefs with cooking and plating food during service Maintain cleanliness and hygiene in the kitchen, including equipment and work areas Follow food safety standards and proper storage procedures Help with stock rotation and checking deliveries

Training Outcome:
A full-time position will be appointed to the appropriate candidate
 

Employer Description:

The Mill & Vine offers an exciting, seasonal dining experience focused on fresh, locally sourced ingredients. Our menu showcases East Yorkshire meats, fish, shellfish, and produce from our own kitchen garden, evolving throughout the year to highlight what’s at its best. Follow our social channels for updates on new dishes and seasonal creations.

Working Hours :
Between Monday - Sunday, 9.00am - 11.00pm Flexible shift pattern to be confirmed.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Analytical skills,Logical,Team working,Creative,Initiative